Monday, 11 January 2016

Yum Cha Chinese New Year Cuisine Delivery


This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to keep food warm for 2 hours.

The BBQ Suckling Pig was very well BBQ and was done in a very nice even brown colour and not charred.  The skin was super-crispy and seasonings just right.  The fresh was also very tender and juicy to eat on its own.
Whole pig cost $220.00+
#yumcha



No comments:

Post a Comment