Yum Cha - Braised Pig’s trotter with “Fatt Choy” Black Moss
- $38 for half of trotter
The braised Pig’s trotter with “Fatt Choy” Black Moss is not
oily at all. The tendons of the trotter
are intact and that was my favourite, it is springy. The meat is tender, juicy, and well-seasoned
too and goes well with the special belachan chilli sauce.
This food tasting event was held at Sentosa Cove in one of
the function room, the food was delivered by Yum Cha in a cook-tek bag with an
induction base to keep food warm for 2 hours.
#yumcha
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