Peng Cai from The Mouth Restaurant at China Square Central

Peng Cai from The Mouth Restaurant at China Square Central was delicious.


It has baby abalone; sea cucumbers; dried scallops; prawns, braised pork belly, chicken, duck, yam, beancurd, ngoh hiang balls, Chinese cabbage, spring onions, etc.  All are cooked to the right tenderness, springy especially the sea cucumbers, yummilicous.


The price is $198+++ for 6 pax.


#themouthrestaurant

Wine Mansion at 20 Keong Sail Road

We went on a food trail on 23 January 2016.


We sampled the Fried Chicken with kimchi and yogyurt and the Beef Kotda, a mediterran dish, it is a beef balls with pork, pickle onion and tomatoes.  We also had Gancia Lychee Champagne.

MEAT liquor at 99 Duxton Road

We went on food trail to MEAT liquor at 99 Duxton Road with The Entertainer. We had Alcoholic drinks, beer Burgers, fried Chicken Wings, potatoes chips with sambal, and fried pickles with a thin layer of crispy batter. Yummy! ‪#‎myentertainer‬ @the_entertainer241 @asia361

Asmara Spa at Bishan Park


We attended the briefing on Dream Korea products where Asmara collaborates with a doctor doing all the aesthetics surgeries.

Yum Cha - Fried Rice with Chinese Sausage in Lotus Leaf - $38

Yum Cha - Fried Rice with Chinese Sausage in Lotus Leaf - $38

The first mouthful impresses me with the fragrant of the Chinese sausage.  Besides that, it has other ingredients such as dried shrimps, etc.  The black sauce was just right and on the whole the rice is very tasty and yummy and can eat on its own.

This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to keep food warm for 2 hours.

#yumcha

Yum Cha - Braised Pig’s trotter with “Fatt Choy” Black Moss - $38 for half of trotter

Yum Cha - Braised Pig’s trotter with “Fatt Choy” Black Moss - $38 for half of trotter

The braised Pig’s trotter with “Fatt Choy” Black Moss is not oily at all.  The tendons of the trotter are intact and that was my favourite, it is springy.  The meat is tender, juicy, and well-seasoned too and goes well with the special belachan chilli sauce.

This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to keep food warm for 2 hours.

#yumcha

Yum Cha - Roasted Crispy Chicken - $40 for whole big chicken

Roasted Crispy Chicken - $40 for whole big chicken

The chicken is roasted with crispy skin and minimum oil left on the skin and topped with garlic bits.  The fresh tastes yummy when dip with the special blended sweet sauce.

This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to keep food warm for 2 hours.

#yumcha

Yum Cha Delivery - Salmon Yu Sheng - Small $38 & Large $68

Salmon Yu Sheng - Small $38 & Large $68

Besides the usual pickles and other ingredients such as fresh licensed Salmon in the Yu Sheng, my favourite jelly fish and garlic bits were added.  The sauce was yummy and has the taste and fragrant of lemon-grass which was the first time such a taste in Yu Sheng.

As usual, oil, fish sauce, lime, nuts, plum sauce, pepper and cinnamon powder etc were added.

This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to keep food warm for 2 hours.

#yumcha

Yum Cha Chinese New Year Cuisine Delivery

This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to keep food warm for 2 hours.

The BBQ Suckling Pig was very well BBQ and was done in a very nice even brown colour and not charred.  The skin was super-crispy and seasonings just right.  The fresh was also very tender and juicy to eat on its own.

Whole pig cost $220.00+

#yumcha

Highlanders Pub Anniversary at Clarke Quay


I went for the 2nd anniversary consecutively in November 2014 and 2015.


There were lots of food, this year theme was Chinese food, I love it.


There were live music, live singing, live lion dance, live band etc., we enjoyed.


#highlanderspub

Jin JJA Chicken at Bugis


I went to the opening in November 2015.


The chicken wings sampling was good, and we are given $10 voucher for our next use.


#jinjjachicken

Choo Choo Chicken at Cathay Cineleisure Orchard, #03-06, Tel:  67345040


1)  We tried the crispy fried half chicken with the compliment of two flavours, namely the garlic and spicy sauce.  The chicken came with very crispy coated flour, the chicken meat was juicy and tender inside.  The sauce was great too.  Yummy!!!  S$17.00


2)  We also ordered the crispy coated with flour mushroom slices.  It tastes fantastic.  - S$4.00


The bill was S$21.10 without any GST charged.


#choochoochicken