Pan-Fried Salted Fish Bun - 香煎咸魚包 from Yum Cha, Chinatown

The bun was not oily at all although it is pan-fried.  The combination of the salted fish paste and minced meat was well seasoned from their secret recipe.  It taste very yummy and not too salty too.   $5.00 / 3pcs

This is originate from China and was the favourite bun of China's Emperor Kang Xi of the Qing Dynasty.

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