Thursday 14 April 2016

Braised Pork with Preserved Vegetables bun 梅菜扣肉包 from Yum Cha, Chinatown

The quality tender belly pork was seasoned for hours to their secret recipe and mix with mei cai (梅菜) and wrapped with the bun and steamed.  It blends and tastes very well, sweetness is balance and not too salty too.  Price $2.00 / 1 pce


#yumchasg

No comments:

Post a Comment