Thursday 14 April 2016

Fish Maw with Shrimp Paste from Yum Cha, Chinatown


The well-cooked and tender fish maw was placed at the bottom layer and the top filled with very fresh shrimp paste.  It tastes very yummy especially with the fish maw, it was fragrant with their secret recipe, price at 3pcs for $4.80.

#yumchasg

No comments:

Post a Comment