Friday, 5 February 2016

Praelum Wine Bistro Food Trail


We went with The Entertainer on Duxton Food Trail. This is my favourite dish called Salmon-En-Croute. It is made with Salmon loin wrapped with a thin layer of puff pastry and is baked to the right temperature and pastry is crispy and the Salmon tender and fresh. ‪#‎myentertainer‬ @the_entertainer241 @ asia361













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