Abalone soup from Grand Mandarina. It is a double-boiled soup with baby abalone, chicken meat, some straw mushrooms, etc. It is yummy and well boiled, one of my favourite from this restaurant.
It costs $28.00 per pax per bowl.
Friday, 5 February 2016
Praelum Wine Bistro Food Trail
We went with The Entertainer on Duxton Food Trail. This is my favourite dish called Salmon-En-Croute. It is made with Salmon loin wrapped with a thin layer of puff pastry and is baked to the right temperature and pastry is crispy and the Salmon tender and fresh. #myentertainer @the_entertainer241 @ asia361
Let's eat Preview movie at Resort World, Sentosa
I won the tickets to the preview.
Fantastic shows and we get to see the stars from Hongkong and Singapore.
Fantastic shows and we get to see the stars from Hongkong and Singapore.
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